rhubarb food design


‘A place for everything and everything in its place’ was the on-going brief Nelson was given for the new, 30 metre commercial kitchen at Rhubarb Food Design – one of the UK’s most sought after catering and event management companies, internationally renowned for its slick operation and professionalism, regularly preparing and serving 2-3,000 covers a day. Aesthetics, too, were important as it is sited adjacent to 2 glass walled tasting rooms used by clients when compiling menus.

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